
We did do a hayride in late September and the kids decorated pumpkins with stick-in face parts that my friend had...but those pumpkins rotted before October even darkened our doorstep.
Rotten pumpkins are gross, so I always want to wait until the last minute so that lighting the Jack-o-Lanterns isn't a matter of sticking my hands into some mold-encrusted cavern of yuck.
Last year I convinced the kids to forgo the carving for something new. Well, Sprout went along with that plan - Tater was a harder sell.
This week we are chock full of extra-curricular activities leaving this afternoon as the one possible opportunity to go out and have the kids pick the pumpkins. And in the name of magical childhood experiences, I guess they should pick them. On a farm. With ice cream and cider.
Or do you think they might just go for this?
No comments:
Post a Comment