We still don't have our pumpkins to carve for Halloween. We didn't go to the farm and ride out to the patch. Wanted to. Didn't. Too much other partying and visiting (and staying out of the rain) to do.
We did do a hayride in late September and the kids decorated pumpkins with stick-in face parts that my friend had...but those pumpkins rotted before October even darkened our doorstep.
Rotten pumpkins are gross, so I always want to wait until the last minute so that lighting the Jack-o-Lanterns isn't a matter of sticking my hands into some mold-encrusted cavern of yuck.
Last year I convinced the kids to forgo the carving for something new. Well, Sprout went along with that plan - Tater was a harder sell.
This week we are chock full of extra-curricular activities leaving this afternoon as the one possible opportunity to go out and have the kids pick the pumpkins. And in the name of magical childhood experiences, I guess they should pick them. On a farm. With ice cream and cider.
Or do you think they might just go for this?
Like a waterfall in slow motion, Part One
2 years ago
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